Back from Annapolis and dinner at friends. We always have a
good time. Tonight was Champagne night. Allow me to say
that the Perrier and Jouet was just as good as the Cristal.
While the Cristal behaved like a red wine, and changed as it
breathed and adjusted to the room temperature, the Perrier
was just plain good.
We had seafood risotto. Lobster, Shrimp, clams and mussels.
It was fantastic, finished with some fresh thyme, and a bit of
parsley. Dessert was a nice chocolate souffle. Yes I spent a
lot of time in the kitchen, and it was worth every second.
Tom caught me at the airport today and scolded me for being
there. Hard not to go there when it's about all I know these
days. It is nice not going there when I don't have to. One
thing that need to be accomplished is all the Christmas stuff
put away. While good process has been made, there is still a
LOT to be dealt with.
I'm about to make a difficult decision. Whether or not I have
what it takes to do it is another topic all together.
Be good, and I am off to sleep.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment